Welcome to our dining room with its warm, pleasant atmosphere, views of urban activity and harbour tranquillity, sounds of clinking cutlery and voices buzzing in all sorts of languages. Welcome to Freia, to our taste, approach and attitude. Where classic cuisine and individuality converge.
Freia’s cuisine is uniquely gourmet with attitude – embracing both pike and pork, Skrædderduels and open sandwiches, and Waldorf and Wellington. The menus of Freia are compiled from the best local produce and prepare delicious meals from scratch.
For lunch, try a delicious open potato sandwich served with smoked eel or an omelette made with double cream and organic farm eggs.
We are open for both lunch and dinner.
We look forward to welcoming you to Hotel Alsik throughout December. This is an overview of our opening hours around Christmas and New Year’s.
Are you looking for a unique Christmas present for someone dear to you? Or do you need a relaxing break in the midst of busy preparations for the holidays? Then we have an exquisite spa experience exclusively designed to pamper all your senses.
After years of preparing, chef de cuisine (and MasterChef judge) Jesper Koch is finally ready to open Syttende, a restaurant on the 17th floor of Hotel Alsik in Sønderborg. Starting today, it is possible to
