MENU BOOK
Alsik Hotel Logo Alsik Hotel Logo
13.01.20

Freia presents a new delicious winter menu

Taste and experience a new delicious winter menu in Freia Spisestue until 25 February 2020. The dishes are classic and infused with a unique Freia twist.

h

Freia is Alsik’s classic dining room where Jesper Koch and his team reinterpret classic cuisine with a unique Freia twist.

From 7 January until 25 February 2020, you can experience and savour delicious dishes such as mussel ravioli, chicken and quince ballotine, poached eggs, entrecôte beef olives, as well as cheeses or fruit carpaccio for dessert.

Jesper Koch has put together a tantalising wine list to accompany these splendid dishes. Every single wine is hand-picked, and Jesper brought these wines to Denmark from almost the whole world to put the finishing touch to Freia’s menu. For instance, you can enjoy Riesling from Mosel, Chardonnay from South Africa and Sémillon from Australia.

So, look forward to embracing Freia’s atmosphere, charm and tastes. The restaurant is open every evening from Tuesday to Saturday where you can choose from a three-course or five-course menu. It is always a good idea to book a table in advance, as we experience that the restaurant is very popular.

Book a table at Freia

Explore Freia’s menu

Alsik News

Steigenberger Alsik has reopened

Steigenberger Alsik has gradually opened up in line with changes to the official guidance. We are very pleased to say that we can now take another major step towards regular operations for all of our guests. The next phase will see the re-opening of Freia and Point of View, and the further opening up of Restaurant Alsik and Alsik Nordic Spa & Wellness to all guests.
Read more
x
COVID-19: Important info before your stay