Gastronomy in a class of its own
Alsik features three restaurants: Alsik, Freia and Syttende, where you can expect gastronomic experiences in a class of their own.
All three restaurants were developed and are managed by acclaimed chef de cuisine (and MasterChef judge) Jesper Koch. Each restaurant has its own unique cuisine and style, but all share a fondness for local South Jutland produce and excellent cookery craft.
We advise you to always book a table
Alsik’s restaurants are very popular and often fully booked. If you know that you want to dine at one of the hotel’s restaurants during your stay, we advise you to book a table at the same time you book a room, so you won’t be turned away.
Welcome to Restaurant Alsik
Restaurant Alsik serves exquisite, tantalising dishes from world cuisine. You can enjoy some of your favourite, most familiar dishes from all over the world. All dishes are home-made using the best produce and ingredients, meticulously prepared down to the last detail.
Welcome to Freia’s dining room
Freia is our classic dining room where Jesper and his skilled team of cooks reinterpret classic cuisine. This includes classic Danish open sandwiches, filled patty shells, South Jutland Skrædderduels or Snysk or beloved classics such as coq au vin and osso buco – all served with a unique Freia twist. At Freia, a cosy, pleasant atmosphere goes hand-in-hand with choice dishes and fine wines.
Welcome to Syttende
Syttende is an exquisite, exclusive gourmet restaurant. Situated atop Alsik, the magnificent views of the entire region enhance the exhilarating taste experiences of every single bite. Simplicity intermingled with complexity. Syttende offers the very best within the proud traditions of the cookery craft, innovation and choice ingredients and produce.