Freia’s cuisine is uniquely gourmet with attitude – embracing both pike and pork, Skrædderduels and open sandwiches, and Waldorf and Wellington. It is personal and authentic, magnificently merging classic with individuality.
Welcome to Freia’s dining room
You might wonder how on earth we got hold of a South Jutland grandmother’s faded old cookbook with her meticulous handwritten notes in the margin? Because every single bite shows how we have taken pains to uphold her love of local produce and ingredients, changing seasons and Denmark’s most authentic and best-preserved regional cuisine.
Or perhaps your taste buds will transport you to other classic cuisines, such as Alsace-Lorraine, the Basque Country or Manhattan – yet not quite the way you remember them. Familiar, yet exquisitely different. Because this is precisely our intention here in Freia’s classic dining room: we reinterpret the classics in our own unique way to celebrate the cookery craft, its traditions and the inherent enjoyment of delicious meals.
So lean back and fill your glass with your favourite drink. Enjoy watching the sunset on glistening Alssund and listen to the waves gurgling against the quay as boats glide past. The food will soon be here.