Catering is a crucial element of any successful business event, whether this is a half-day working meeting, a confidential meeting in Alsik’s exclusive boardroom, a conference lasting several days or something else entirely.
Regardless of the type and length of your event, we are ready and waiting to provide the finishing culinary touch that will help create a perfect overall impression of a successful event.
Alsik’s three restaurants
Alsik’s three restaurants were developed and are managed by our acclaimed chef de cuisine (and MasterChef judge) Jesper Koch. In our classic dining room, Restaurant Freia, classic cuisine is interpreted anew as Restaurant Alsik serves select dishes from world cuisine. You will find Restaurant Syttende on the 17th floor, serving the very best gastronomic experience of excellent calibre.
Balanced gastronomic entity tailored to your event
As no two business events are alike, Jesper and his team will tailor the catering to each individual event. In close dialogue with you concerning your precise wishes and needs, we put together the individual menus and servings. We create a balanced gastronomic entity throughout the process and at the same time, we transform every single break, breakfast, lunch or dinner into a unique culinary experience which will long be remembered.