Syttende epitomises South Jutland – with its landscape of vast, foaming seas and flat salt-marshes of the west to the meandering fjords, deep subglacial stream trenches and fertile topsoil of the east. With its unspoilt diversity of wildlife and countryside that has made South Jutland self-sufficient for centuries. Without ever stagnating. As a strategic, eternally developing centre embodying the convergence of two countries and cultures with trade routes extending all over the world, and a regional cuisine shaped and coloured by both insight and vision.
Welcome to Syttende
These are our roots. This is our heritage. Every single day, Syttende celebrates Denmark’s most authentic, intoxicating and best-preserved regional cuisine, developed over generations in close interplay with the natural surroundings. You will be able to taste the changing seasons, the proud, immemorial cookery traditions and the meticulously selected, local produce and ingredients in every single bite. And you will experience this in perfect harmony with the choice ingredients that have made their way to our kitchen from distant lands. Because, despite the overflowing cornucopia that is South Jutland, foods such as yuzu, kombu, caviar and truffles are scarce here.
Our wine list brilliantly comprises the chef’s personal favourites, for which we have searched far and wide. Every single winemaker is carefully selected according to strict criteria and is characterised by our shared affection for unrivalled, high-calibre ingredients and winemaking that is second to none.
So lean back, and get ready for a savoury experience beyond compare. Enjoy the views from Syttende and gaze across our abundant vegetable garden and breadbasket stretching as far as the eye can see.